Our Flavours
A Sin Without Gluten and Without Guilt
Cioccolato Puro
From the world's finest cocoa trees comes the cacao that gives life to our Cioccolato Puro. Selected from single-origin varieties, dark and intense, each bean holds...
Pistacchio
On the volcanic slopes of Etna, where the dark mineral soil nourishes in silence, grows Italy's most coveted pistachio: the Pistacchio di Bronte DOP. Its emerald green...
Cremino
Among the rolling hills of Piedmont grow Italy's most exquisite hazelnuts. Round and perfect, the Piedmontese hazelnuts hold the flavour of a centuries-old tradition and...
Gianduia
Among the gentle hills of Piedmont grow Italy's most elegant hazelnuts. Round and perfect, the Nocciole del Piemonte IGP hold within them the flavour of a centuries-old...
Limone
From the Mediterranean come the freshest, most fragrant lemons: wax-free, cold-pressed, with just the right acidity and the perfume that recalls coastal sunshine. Our...
A legacy with its own name.
Gelosia was born from years of work, earned trust, and a dream brought straight from Italy.
The Italian artisan gelato shop that for years was a benchmark in Alicante. Same obsession with quality, same recipes from Italian gelato masters.
What those who've tried it say.
“I am a lover of GOOD ice cream, and coming here was absolutely the right choice. These are truly artisanal, made by Italians and preserved the way real artisanal ice cream should be.”
“The best ice cream I have tried in Alicante. I recommend the pure chocolate and the hazelnut with pistachio.”
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